Artoza takes place on November 12-15, 2021, in collaboration with FOODTECH, with a well-prepared and complete program of special events, with a wide range of topics, providing the industry’s professionals with up-to-date technical and business training.
In the specially designed stages – and always in accordance with the requirements of all safety and health protecion – stage of Hall 3, bakers and confectioners will have the opportunity to attend a series of culinary demonstrations by leading pastry & bakery experts within the ARTOZA Masterclasses, designed to highlight the full range of products, trends and equipment available to the modern professional in terms of creation and know-how.
At the same time, through panel discussions and speeches, within the ARTOZA Business Lab, market executives and industry professionals will highlight services, proposals and solutions for the organization and upgrade of a business, which seems now more necessary than ever.
For the parallel events program, see here.