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12-15 November 2021

METROPOLITAN EXPO

ΑRΤΟΖΑ 2021

Covid-free ARTOZA with a multitude of quality visitors!

The bakery and confectionery industry’s dynamics was highly confirmed after it showed great resilience in the difficult conditions created by the pandemic. However, there is a crucial need to adapt to the needs of the post-covid era, which makes the organization of ARTOZA 2021 more imperative than ever. Its simultaneous organization with FOODTECH exhibition, creates the conditions for maximizing ARTOZA’s traffic and makes it the most important commercial event for the development and modernization of the Bakery and Confectionery sector in Greece.

Institutional representative support ARTOZA 2021

MOUSIOS

“ΑRΤΟΖΑ  2021 will be one of the best events ever. November is an ideal time because the positive results will be immediately visible.”

Michalis Mousios / President of the Hellenic Federation of Bakers

Γλύκος

“We will be able to successfully hold ARTOZA in November. The co-organization with FOODTECH can only have a positive outcome.”

Ioannis Glykos / President of Greek Pastry Professionals’ Federation

Exhibition Product Categories

Service

Bakery, Pastry, Ice-Cream Raw Ingredients

Service

Coffee, Beverages, Juices, Water

Service

Furniture & Equipment

Service

Unpackaged Ice Cream & Ice Cream Products

Service

Pastry & Bakery Machinery

Service

Chocolate & Sugar Products

Service

Bakery & Dough Products

Service

Packaging Products & Decoration

ARTOZA Latest News

ARTOZA 2019 Latest News

ARTOZA 2021 – Special Events

Bakery & Pastry Masters

The main stage of the exhibition will welcome leading bakers and pastry chefs, who will showcase through live cooking demonstrations new techniques, trends and unique suggestions for industry’s professionals.

Business Lab

Significant experts from various specialties will give a series of presentations and lectures, during the four days of the trade show, concerning the marketing and management of industry’s businesses.

Testimonials - ARTOZA 2019

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