ARTOZA 2021: Dynamic start in the new era

Bakery and confectionery professionals renew their appointment with the industry’s leading supply and production companies for November 12-15, 2021.

The next, long-awaited iteration of ARTOZA, the international trade show for the Bakery, Confectionery & Ice Cream sector, which will take place on 12-15 November 2021 in Athens, Greece, in a covid free environment  is gearing up for a new, dynamic start, which forecasts its phenomenal prospects. Three decades after its very first exhibition event, ARTOZA welcomes the new era in full force, with new goals and renewed momentum, to, once again, signal a bright and promising future for the entire industry.

The organization of ARTOZA together with FOODTECH and the multiple synergies created, combined with the fair’s ambitious international orientation, confirm its central role in the evolution and transformation of the industry during the new circumstances of the post-Covid era, while writing another exciting chapter in its long history.

Τhe fact that —as demonstrated over the last year— the market really needs exhibitions, which still are the most significant trade mechanisms, leads us to start organizing ARTOZA with even greater energy and, as always, in accordance with the standards laid down for the protection of everyone’s health.

ARTOZA is one of the most influential and specialized trade shows in Greece and one of the most internationally-renowned of its kind, that fully caters to the needs of professionals and entrepreneurs in Raw Materials, Equipment, Machinery and Services for the Bakery, Confectionery, Ice Cream, and Chocolate sectors.

Its goal is to highlight all the latest products and trends, innovative equipment, that will upgrade the operation of sector businesses, while enhancing the quality of the final product, always guided by the safety in the production process, but also answering to the new a reality that has taken shape in the market in the post covid period. Also, the industry professional will get in touch with the leading companies in the industry who will present him with ideas, solutions, marketing services and digital proposals to promote his business in the best way in order to make it stand out in this difficult period.

The undisputed leader in the Greek Bakery and Confectionery sector, ARTOZA has come a long way during its 30-year course and is now considered the foremost exhibition event for the industry. Three decades after its very first iteration, the ideal momentum for its complete and thorough revamp, through its simultaneous organization with FOODTECH, the premium and 100% targeted to the food industry exhibition, concerning F&B production, processing, packaging, storage and distribution technologies, is here.With even more targeted trade visitors, a highly dynamic and wide-reaching pool of exhibitors, in collaboration with FOODTECH, and with an ambitious international orientation, the 17th ARTOZA starts a fascinating new chapter in its history.

The latest developments in the fields of Raw Materials, Machinery, Production, Automation, Packaging, Food Safety, and Standardization, as well as various other parameters will be together under one roof, at the Metropolitan Expo exhibition center, from November 12-15, 2021, so that industry entrepreneurs will have the opportunity to experience first hand everything the modern market has to offer, in order to be informed in depth on future trends and make the best investment choices.

The participation of significant international exhibitors in all sectors of FOODTECH, as well as the presence of thousands of key trade visitors from target markets all across the world, will give ARTOZA the impetus it needs to strengthen its international network of contacts to the advantage of both exhibitors and visitors.