{"id":177,"date":"2018-07-26T14:04:10","date_gmt":"2018-07-26T14:04:10","guid":{"rendered":"http:\/\/artoza.wpdev247.com\/home\/"},"modified":"2021-12-23T14:24:14","modified_gmt":"2021-12-23T11:24:14","slug":"artoza-exhibition","status":"publish","type":"page","link":"https:\/\/www.artoza.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row full_width=”stretch_row” equal_height=”yes” css=”.vc_custom_1542021214277{padding-top: 40px !important;padding-bottom: 40px !important;background-color: #e7e7e9 !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1542018293931{padding-right: 50px !important;}”]

\u0391R\u03a4\u039f\u0396\u0391 2021<\/h4>

100 exhibitors welcomed at ARTOZA thousand visitors<\/h2>

From November 12 to 15, ARTOZA\u2019s top 100 exhibitors welcomed the pastry and bakery professionals, who searched new ideas and innovative products to upgrade their businesses, in a covid-free environment at the Metropolitan Expo. The simultaneous organization with FOODTECH, helped maximize ARTOZA\u2019s traffic while made it the most important commercial event for the development and modernization of the Bakery and Confectionery sector in Greece.<\/p>\n<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1550992367934{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”show-bg-image”]

<\/h4> \n <\/a> <\/div > [\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”47px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1636549439118{background-color: #e3e0e8 !important;}”][vc_column][vc_column_text]<\/p>\n

Institutional representative support ARTOZA 2021<\/span><\/h3>\n

[\/vc_column_text][vc_row_inner css=”.vc_custom_1623137170400{background-color: #e3e0e8 !important;}”][vc_column_inner width=”1\/2″][vc_single_image image=”8779″ img_size=”343x120px” alignment=”center”][vc_column_text]“\u0391R\u03a4\u039f\u0396\u0391\u00a0 2021 will be one of the best events ever. November is an ideal time because the positive results will be immediately visible.”<\/span><\/em><\/p>\n

Michalis Mousios<\/strong> \/ President of the Hellenic Federation of Bakers<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1623763389710{border-left-width: 1px !important;padding-right: 10px !important;padding-left: 30px !important;border-left-color: #ffffff !important;border-left-style: solid !important;}”][vc_single_image image=”8781″ img_size=”343x120px” alignment=”center”][vc_column_text]“We will be able to successfully hold ARTOZA in November. The co-organization with FOODTECH can only have a positive outcome.”<\/span><\/em><\/p>\n

Ioannis Glykos<\/strong> \/ President of Greek Pastry Professionals\u2019 Federation<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1623137160199{background-color: #e3e0e8 !important;}”][vc_column][vc_column_text]<\/p>\n

The Panhellenic Conference of Hellenic Bakers’ Federation in ARTOZA 2021<\/span><\/h3>\n

[\/vc_column_text][vc_row_inner css=”.vc_custom_1623137170400{background-color: #e3e0e8 !important;}”][vc_column_inner width=”1\/2″][vc_single_image image=”14213″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1623763389710{border-left-width: 1px !important;padding-right: 10px !important;padding-left: 30px !important;border-left-color: #ffffff !important;border-left-style: solid !important;}”][vc_empty_space][vc_column_text]ARTOZA hosted on Sunday, 14th<\/sup> of November, for the first time, the leading trade union event of the Bakery, the Panhellenic Conference of Hellenic Bakers\u2019 Federation, through which the new President and the next Board of Directors were elected. The decision of the Administration of the Federation to hold its important 34th Congress at the 17th ARTOZA, seals the inseparable links that connect all the professionals of the Bakery with the exhibition. The Panhellenic Conference was attended by Bakers from every corner of Greece. Read more >><\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1550581978618{padding-top: 40px !important;padding-bottom: 20px !important;}” el_class=”exh-categories”][vc_column width=”1\/4″ css=”.vc_custom_1593182221512{padding-right: 20px !important;background-image: url(http:\/\/artoza.com\/wp-content\/uploads\/2018\/11\/cropped-heart.jpg?id=498) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”show-bg-image”][\/vc_column][vc_column width=”3\/4″ css=”.vc_custom_1542294103440{padding-left: 50px !important;}”]

Exhibition Product Categories<\/h3>
\"Service\"\/

Bakery, Pastry, Ice-Cream Raw Ingredients<\/h3><\/div><\/div>
\"Service\"\/

Coffee, Beverages, Juices, Water<\/h3><\/div><\/div><\/div><\/div>
\"Service\"\/

Furniture & Equipment<\/h3><\/div><\/div>
\"Service\"\/

Unpackaged Ice Cream & Ice Cream Products<\/h3><\/div><\/div><\/div><\/div>
\"Service\"\/

Pastry & Bakery Machinery<\/h3><\/div><\/div>
\"Service\"\/

Chocolate & Sugar Products<\/h3><\/div><\/div><\/div><\/div>
\"Service\"\/

Bakery & Dough Products<\/h3><\/div><\/div>
\"Service\"\/

Packaging Products & Decoration<\/h3><\/div><\/div><\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1542295175156{background-color: #e7e7e9 !important;}”][vc_column]
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\n\t\t\t\t\tARTOZA Latest News <\/h2>\n <\/div>\n
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Dynamic restart for ARTOZA with 12,500 visitors <\/h3>\n

\n\t\t\t\t\t\t\t\t\tNumerous quality trade agreements and contacts took place between the exhibitors and industry professionals\u2019 visitors during the 4 days of the exhibition. <\/span>\n <\/p>\n <\/div>\n\n\n <\/a>\n <\/div>\n\n\n <\/div>\n\t\t\t\t\n \n

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600 b2b meetings with 200 key hosted buyers<\/h3>\n

\n\t\t\t The organizing company\u00a0managed\u00a0to attract 200 important international buyers, from countries with high immunization rate. <\/span>\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n <\/div>\n\n\n\t\t\t\t\t\t\t\n

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Great participation in the 34th Panhellenic Conference of Bakers in ARTOZA<\/h3>\n

\n\t\t\t The attendance was very high from all over the country in the 34th Bakers' Conference... <\/span>\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n <\/div>\n\n\n\t\t\t\t\t\t\t\n

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OEZE Board of Directors: Unanimous approval for the extension of the cooperation with ARTOZA<\/h3>\n

\n\t\t\t The Board of Directors of the Federation of Greek Confectioners (OEZE) was held... <\/span>\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n <\/div>\n\n\n\t\t\t\t\t\t\t\n

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ARTOZA & FOODTECH 2021: Impressive opening ceremony for the powerful exhibition duo<\/h3>\n

\n\t\t\t Representatives of the local political life and from the industries\u2019 institutions attended the opening ceremony... <\/span>\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n <\/div>\n\n\n\t\t\t\t\t\t\t\n

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We welcome you in a safe & covid-free environment<\/h3>\n

\n\t\t\t \u0391RTOZA was organized according to the regulations imposed by the Protocol of health content for the organization of commercial exhibitions. <\/span>\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n <\/div>\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n<\/div>\n

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\n\t\t\t\t\tARTOZA 2019 Latest News <\/h2>\n <\/div>\n\n <\/div>\n <\/div>\n
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Dynamic restart for ARTOZA with 12,500 visitors<\/h3>\n

\n\t\t\t\t\t\t\t\t\t\t\tNumerous quality trade agreements and contacts took place between the exhibitors and industry professionals\u2019 visitors during the 4 days of the exhibition. <\/p>\n\n

\n \n More <\/span>\n <\/a>\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n\t\t\t\t\t\t\n
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600 b2b meetings with 200 key hosted buyers<\/h3>\n

\n\t\t\t\t\t\t\t\t\t\t\tThe organizing company\u00a0managed\u00a0to attract 200 important international buyers, from countries with high immunization rate. <\/p>\n\n

\n \n More <\/span>\n <\/a>\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n\t\t\t\t\t\t\n
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\n\n\n\n\n\n <\/div>\n
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Great participation in the 34th Panhellenic Conference of Bakers in ARTOZA<\/h3>\n

\n\t\t\t\t\t\t\t\t\t\t\tThe attendance was very high from all over the country in the 34th Bakers' Conference... <\/p>\n\n

\n \n More <\/span>\n <\/a>\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n\t\t\t\t\t\t\n
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OEZE Board of Directors: Unanimous approval for the extension of the cooperation with ARTOZA<\/h3>\n

\n\t\t\t\t\t\t\t\t\t\t\tThe Board of Directors of the Federation of Greek Confectioners (OEZE) was held... <\/p>\n\n

\n \n More <\/span>\n <\/a>\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n\t\t\t\t\t\t\n
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\n\n\n\n\n\n <\/div>\n
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ARTOZA & FOODTECH 2021: Impressive opening ceremony for the powerful exhibition duo<\/h3>\n

\n\t\t\t\t\t\t\t\t\t\t\tRepresentatives of the local political life and from the industries\u2019 institutions attended the opening ceremony... <\/p>\n\n

\n \n More <\/span>\n <\/a>\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t\n <\/div>\n
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ARTOZA 2017: Post Show Video<\/h4> \n <\/a> <\/div > [\/vc_column][vc_column width=”1\/2″]

\u0391R\u03a4\u039f\u0396\u0391 2017<\/h4>

Post Show Report 2017<\/h2>

More than 35,000 quality trade visitors from 15,188 businesses toured the 250 excellent exhibitor stands and got a \u201cfresh\u201d and up-to-date taste of the market, by inaugurating new agreements with the participating companies of the exhibition.<\/p>\nREAD MORE > <\/span> <\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

ARTOZA 2021 – Special Events<\/strong><\/span><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”masterclass-row”][vc_column width=”1\/2″ css=”.vc_custom_1550654720248{border-right-width: 2px !important;border-right-color: #eeefef !important;}” el_class=”border-right”][vc_column_text]<\/p>\n

Bakery & Pastry Masters<\/strong><\/span><\/h4>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4668″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]The main stage of the exhibition welcomed leading bakers and pastry chefs, who showcased through live cooking demonstrations new techniques, trends and unique suggestions for industry\u2019s professionals.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Business Lab<\/strong><\/span><\/h4>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4672″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Significant experts from various specialties gave a series of presentations and lectures, during the four days of the trade show, concerning the marketing and management of industry\u2019s businesses.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_empty_space]